've come to realize that some cakes are winners and some, well, flop, especially when I'm baking with a fussy newborn and a frustrated toddler. I found a Lemon Pistachio cake recipe in one of my Canadian Living magazines and thought I would make it for my Dad's birthday. So Saturday morning I started baking the cake, making the lemon curd, and white chocolate icing. When the cake was baked, I noticed it was very dense, but didn't give it much thought until I found the melted butter in the microwave the next day. Opps! Although the cake was still edible, it was very heavy. Not my best work, but it still looked pretty!
I'm a culinary enthusiast who loves to create sinfully delicious treats.
A Baker's Addiction – Copyright 2010. All rights reserved. Anja Sonnenberg