've come to realize that some cakes are winners and some, well, flop, especially when I'm baking with a fussy newborn and a frustrated toddler. I found a Lemon Pistachio cake recipe in one of my Canadian Living magazines and thought I would make it for my Dad's birthday. So Saturday morning I started baking the cake, making the lemon curd, and white chocolate icing. When the cake was baked, I noticed it was very dense, but didn't give it much thought until I found the melted butter in the microwave the next day. Opps! Although the cake was still edible, it was very heavy. Not my best work, but it still looked pretty!