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<channel><title><![CDATA[&nbsp;Anja Sonnenberg - A Baker's Addiction]]></title><link><![CDATA[http://www.anjasonnenberg.com/a-bakers-addiction.html]]></link><description><![CDATA[A Baker's Addiction]]></description><pubDate>Wed, 07 Dec 2011 07:52:59 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[Baker's addiction blog has moved]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/08/bakers-addiction-blog-has-moved.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/08/bakers-addiction-blog-has-moved.html#comments]]></comments><pubDate>Thu, 18 Aug 2011 09:39:35 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/08/bakers-addiction-blog-has-moved.html</guid><description><![CDATA[I decided to continue my blog, but I've moved it to my new cake site. Check it out! www.CakesInDisguise.com.   [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: left; ">I decided to continue my blog, but I've moved it to my new cake site. Check it out! <a href="http://www.cakesindisguise.com">www.CakesInDisguise.com</a>.</div>  ]]></content:encoded></item><item><title><![CDATA[Happy 90th]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/05/happy-90th.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/05/happy-90th.html#comments]]></comments><pubDate>Sun, 22 May 2011 11:36:23 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/05/happy-90th.html</guid><description><![CDATA[  We recently celebrated my Oma's 90th birthday. What better way to celebrate  [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/7752844.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">We recently celebrated my Oma's 90th birthday. What better way to celebrate this important milestone than with a special cake. This was my first time making fondant calla lilies. I didn't think I needed to buy the calla lily kit and I was right. They're so easy to make. All you need is a heart cookie cutter and your set!<br /></div>  <div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/2710410.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  ]]></content:encoded></item><item><title><![CDATA[Nintendo DS]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/05/nintendo-ds.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/05/nintendo-ds.html#comments]]></comments><pubDate>Tue, 17 May 2011 09:59:17 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/05/nintendo-ds.html</guid><description><![CDATA[  What could be better than a Nintendo DS for a gaming enthusiast? For this 10 [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/6910096.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">What could be better than a Nintendo DS for a gaming enthusiast? For this 10 year old birthday boy, his mom thought he would love a special cake inspired by his gaming addiction. The Nintendo DS was made out of rice crispie treats and then covered with fondant. Apparently the cake was quite popular at the party!<br /></div>  <div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/7961409.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  ]]></content:encoded></item><item><title><![CDATA[A princess cake]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/02/a-princess-cake.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/02/a-princess-cake.html#comments]]></comments><pubDate>Mon, 21 Feb 2011 08:09:13 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/02/a-princess-cake.html</guid><description><![CDATA[  When a friend of mine asked if I could make her daughter a girlie cake, I wa [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/8911394.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">When a friend of mine asked if I could make her daughter a girlie cake, I was thrilled. I've used WIlton's Wonder Mold pan for several cake projects in the past, but never for it's intended design. Making this girlie birthday cake was much easier than I thought, and after watching my daughter's reaction, I know I'll be making one for her!<br /><br />This cake gave me the opportunity to use fondant decorated with royal icing flowers. Normally I would have just used fondant, but after this cake project, I think I'll be using both techniques more often!</div>  <div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/5928051.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  ]]></content:encoded></item><item><title><![CDATA[Cake flop]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/cake-flop.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/cake-flop.html#comments]]></comments><pubDate>Mon, 31 Jan 2011 10:32:10 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/01/cake-flop.html</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style=' float: left; z-index: 10; position: relative; ;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/7313032.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span><div  class="paragraph editable-text" style=" text-align: left; display: block; ">'ve come to realize that some cakes are winners and some, well, flop, especially when I'm baking with a fussy newborn and a frustrated toddler. I found a Lemon Pistachio cake recipe in one of my Canadian Living magazines and thought I would make it for my Dad's birthday. So Saturday morning I started baking the cake, making the lemon curd, and white chocolate icing. When the cake was baked, I noticed it was very dense, but didn't give it much thought until I found the melted butter in the microwave the next day. Opps! Although the cake was still edible, it was very heavy. Not my best work, but it still looked pretty!<br /></div><hr  style=" clear: both; visibility: hidden; width: 100%; "></hr><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/4423900.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>]]></content:encoded></item><item><title><![CDATA[Attack of the Ninja cookies]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/attack-of-the-ninja-cookies.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/attack-of-the-ninja-cookies.html#comments]]></comments><pubDate>Wed, 26 Jan 2011 07:16:07 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/01/attack-of-the-ninja-cookies.html</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:right;height:0px'></span><span style=' float: right; z-index: 10; position: relative; ;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/243311.jpg?239" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span><div  class="paragraph editable-text" style=" text-align: left; display: block; ">Whether you're making gingerbread or sugar cookies, why use boring cookie cutters? My niece and nephew gave me these fabulous Ninja Breadmen Cookie cutters from Fred for my birthday. Not only are these cookies delicious, they're full of action. Just make sure you eat them before they attack!&nbsp;<br /></div><hr  style=" clear: both; visibility: hidden; width: 100%; "></hr><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/2422327.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>]]></content:encoded></item><item><title><![CDATA[C is for cookie]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/c-is-for-cookie.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2011/01/c-is-for-cookie.html#comments]]></comments><pubDate>Fri, 21 Jan 2011 10:22:09 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2011/01/c-is-for-cookie.html</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style=' float: left; z-index: 10; position: relative; ;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/843197.jpg?298" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span><div  class="paragraph editable-text" style=" text-align: left; display: block; ">Cupcakes are hard to resist, but when they're cute and adorable like these Cookie Monster cupcakes - game over! After watching Sesame Street with my daughter, I thought I would try to make some of the furry creatures she loves into cupcakes. I'm thinking of making her a Sesame Street themed birthday cake for her birthday, so these cupcakes were excellent practice.<br />They're really easy to make and as you can see, they look fabulous. I used a basic chocolate cake recipe to make the cupcakes. You can either bake your own cookies or use store bought, but make sure you cut some of the cookie off so it fits in his mouth. For his big cookie ingesting mouth, simply cut into the cupcake, squeeze it open, and insert the cookie. Next, I used buttercream dyed blue and a start tip to pipe the fur.<br />Mmmmmm....cookie! Next on my list is Elmo!</div><hr  style=" clear: both; visibility: hidden; width: 100%; "></hr><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/6795246.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>]]></content:encoded></item><item><title><![CDATA[Pinstripe Cookies]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2010/12/pinstripe-cookies.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2010/12/pinstripe-cookies.html#comments]]></comments><pubDate>Fri, 10 Dec 2010 10:20:32 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2010/12/pinstripe-cookies.html</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style=' float: left; z-index: 10; position: relative; ;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/8739263.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span><div  class="paragraph editable-text" style=" text-align: left; display: block; "><span style="color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><span style="color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; ">These Pinstripe cookies are always a big hit and they look so pretty on a plate full of Christmas cookies.&nbsp;</span><br /><br /></span><br /><br /><br /><br /><span style="color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><strong>Ingredients:</strong></span><br /><span style="color: rgb(51, 51, 51); font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; ">1 cup sugar<br />1 cup butter<br />1 egg<br />1 teaspoon vanilla<br />2 1/2 cups flour<br />1 teaspoon baking powder<br />1/2 teaspoon salt<br />1/3 cup maraschino cherries, well drained and chopped<br />3 tablespoons cocoa powder<br /><br /><strong>Directions:</strong><br /><ul style="padding-left: 25px; margin-top: 5px !important; margin-right: 0px !important; margin-bottom: 5px !important; margin-left: 0px !important; overflow-x: hidden; overflow-y: hidden; list-style-type: disc !important; list-style-position: outside !important; list-style-image: initial !important; padding-top: 25px; padding-right: 25px; padding-bottom: 25px; "><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Line 9x5 loaf pan with wax paper. Set aside. In large mixing bowl, combine sugar, butter, egg, and vanilla. Beat with electric mixer until light and fluffy</li><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Add flour, baking powder and salt. Beat at low until soft dough forms.</li><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Divide dough into thirds. Press vanilla dough evenly into bottom of lined pan. Add cherries to to second dough and mix. Press cherry dough evenly on top of vanilla dough. Add cocoa powder to remaining dough and press evenly onto cherry dough. Cover with plastic wrap and refrigerate over night.</li><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Remove dough from pan and slice dough in half. Cut halves into slices and place on ungreased cookie sheets.</li><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Back at 350 for 8 to 10 mintues. Cool completely before storing.</li><li style="list-style-type: none; list-style-position: initial; list-style-image: initial; padding-left: 0px; margin-top: 3px !important; margin-right: 0px !important; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Cookies freeze well, so I like to make them early in December and have them handy when I need a Christmas cookie fix!</li></ul></span></div><hr  style=" clear: both; visibility: hidden; width: 100%; "></hr>]]></content:encoded></item><item><title><![CDATA[Cookie dough wreath]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2010/11/cookie-dough-wreath.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2010/11/cookie-dough-wreath.html#comments]]></comments><pubDate>Fri, 26 Nov 2010 09:33:22 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2010/11/cookie-dough-wreath.html</guid><description><![CDATA[I would avoid eating raw salt cookie dough....YUCK! [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/9626166.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;">I would avoid eating raw salt cookie dough....YUCK!</div></div></div><div  class="paragraph editable-text" style=" text-align: justify; "><SPAN style="FONT-SIZE: 12pt; LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000>I would have loved to make sugar cookies to use on the wreath, but since it was destined to hang on a door at the <A href="http://www.rbg.ca/Page.aspx?pid=436" target=_blank>Royal Botanical Garden </A>for four weeks, I thought it would be best to make something a little more durable.</FONT></SPAN><br /><span></span><br /><span></span><SPAN style="FONT-SIZE: 12pt; LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000>The salt dough recipe we used was fairly simple.</FONT></SPAN><br /><span></span><br /><span></span><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000><STRONG><U>Salt Dough Cookies</U></STRONG></FONT></SPAN><br /><span></span><br /><span></span><SPAN class=ilad2><STRONG><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">Materials:</SPAN></STRONG></SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">4 cups flour</SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">1 cup salt</SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">1-1/2 cups water</SPAN><br /><span></span><br /><span></span><FONT face=Calibri><STRONG><SPAN style="FONT-SIZE: 12pt; COLOR: black">Instructions:</SPAN></STRONG></FONT><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">Combine the flour and salt.</SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">Add the water gradually until the mixture has a consistency like putty.</SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">Knead the dough for about five minutes. Be sure the ingredients are thoroughly blended.</SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000>Roll the dough on a floured surface and use cookie cutters to cut shapes. <SPAN style="mso-spacerun: yes">&nbsp;</SPAN>Use a straw to poke a hole through a few of the cookies if you want to hang them up.</FONT></SPAN><br /><span></span><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000>Bake on an ungreased cookie sheet for about an hour at 325 degrees. When I took the cookies out, I noticed they were still damp, so I turned the oven off and left them in overnight to dry.</FONT></SPAN><br /><br /><span></span><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman','serif'"><FONT color=#000000>My fellow writers (Christine Davis and Jane Muller) at <A href="http://www.dailywebtv.com" target=_blank>DailyWebTV.com</A> and I spent the day decorating the cookies with Royal icing. Much to our dismay, the icing didn&rsquo;t stick. I&rsquo;m not sure if it was because of the high concentration of salt in the dough, but the icing just slipped right off the cookies after having spent a few hours piping. So we used glue &ndash; white glue and hot glue to fix them. Mental note: Next time use paint to decorate the cookies. </FONT></SPAN><br /><span></span><br /><span></span></div><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/2932302.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;">These cookies were decorated by piping Royal icing, but it didn't stick!</div></div></div><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/1068208.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;">Thread ribbon through holes to use cookies as ornaments.</div></div></div>]]></content:encoded></item><item><title><![CDATA[Pumpkin chocolate chip cookies]]></title><link><![CDATA[http://www.anjasonnenberg.com/3/post/2010/11/pumpkin-chocolate-chip-cookies.html]]></link><comments><![CDATA[http://www.anjasonnenberg.com/3/post/2010/11/pumpkin-chocolate-chip-cookies.html#comments]]></comments><pubDate>Thu, 11 Nov 2010 09:27:03 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.anjasonnenberg.com/3/post/2010/11/pumpkin-chocolate-chip-cookies.html</guid><description><![CDATA[These are one of my favourite cookies to make in [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/3522901.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph editable-text" style=" text-align: justify; "><FONT color=#000000 size=3>These are one of my favourite cookies to make in the fall. Orange and fluffy, they truly are delicious! </FONT><br /><span></span><br /><span></span> <strong><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>Ingredients:</FONT></FONT></FONT></SPAN></strong><br /><span></span><br /><span></span> <UL type=disc> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>1 cup canned pumpkin </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>1 cup white sugar </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>2 egg </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>2 cups all-purpose flour </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>2 teaspoons baking powder </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>2 teaspoons ground cinnamon or pumpkin pie spice</FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>1 cups semisweet chocolate chips </FONT></FONT></FONT></SPAN></LI> <LI class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 10pt; LINE-HEIGHT: 13.4pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in"><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>1/2 cup chopped walnuts (optional) </FONT></FONT></FONT></SPAN></LI></UL> <strong><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000><FONT>Directions:</FONT></FONT></FONT></SPAN></strong><br /><span></span><br /><span></span> <FONT><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><SPAN style="mso-list: Ignore"><FONT color=#000000><FONT size=3>1.</FONT><SPAN style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </SPAN></FONT></SPAN></SPAN><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000>Combine pumpkin, sugar, and eggs and beat until creamy. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Add flour mixture to pumpkin mixture and mix well. </FONT></FONT></SPAN></FONT><br /><span></span><br /><span></span> <FONT><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><SPAN style="mso-list: Ignore"><FONT color=#000000><FONT size=3>2.</FONT><SPAN style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </SPAN></FONT></SPAN></SPAN><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000>Add vanilla, chocolate chips and nuts. </FONT></FONT></SPAN></FONT><br /><span></span><br /><span></span> <FONT><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><SPAN style="mso-list: Ignore"><FONT color=#000000><FONT size=3>3.</FONT><SPAN style="FONT: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </SPAN></FONT></SPAN></SPAN><SPAN style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt"><FONT size=3><FONT color=#000000>Drop by spoonful on greased cookie sheet and bake at 350 degrees F for approximately 12 minutes or until lightly brown and firm. </FONT></FONT></SPAN></FONT><br /><span></span><br /><span></span></div><div ><div style="text-align: center;"><a><img src="http://www.anjasonnenberg.com/uploads/3/9/6/9/3969835/3388143.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>]]></content:encoded></item></channel></rss>

