October and baking with pumpkin go hand in hand. From pumpkin chocolate chip cookies to pumpkin pie, I'm always searching for a new pumpkin recipe. So you can imagine how excited I was when I got Martha Stewart's cookie of the day email with this recipe for Chocolate pumpkin swirl brownies. I gave the recipe a whirl on the weekend, but wasn’t thrilled by the results. Although the pumpkin portion of the brownie was moist, the chocolate portion was a bit to dry for my liking. If I try making these again, I'll tweak the recipe to make the pumpkin and chocolate is moist and gooey like a brownie should be!
About me...I'm a culinary enthusiast who loves to create sinfully delicious treats. ArchivesAugust 2011 CategoriesAll A Baker's Addiction – Copyright 2010. All rights reserved. Anja Sonnenberg |


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